Looking for good cooking schools in California - any ideas?

I'm really passionate about cooking and thinking about attending a culinary school in California after high school. I know the state has a lot of options, but it's a bit overwhelming to figure out which ones are the best. Does anyone have recommendations for reputable cooking schools in California that have a good reputation and connections to the culinary industry? If anyone's attended one, I'd love to hear about your journey and if it's been beneficial for your career!

One of California's most reputable culinary schools is The Culinary Institute of America (CIA) at Copia in Napa Valley. As one of the oldest culinary schools in the US, it's renowned for its rigorous training in both culinary arts and pastry arts. The CIA's degree programs are designed to prepare students for successful careers in the culinary industry.

If San Francisco sounds enticing, then you might consider The San Francisco Cooking School. This institution is known for their hands-on instruction and a strong focus on local, seasonal ingredients.

Southern California also offers options like The New School of Cooking in Los Angeles. They offer both full-time and part-time programs, making it a good fit for students who may need to balance their studies with work.

Also, if you'd like a program connected to a traditional university, consider the hospitality program at the Collins College of Hospitality Management at Cal Poly Pomona. They offer a B.S. in Hospitality Management and do offer classes related to culinary skills and restaurant management.

In the end, the best fit for you depends on your career goals and interests within the culinary field; some schools may offer specialization in certain cuisines, while others might emphasize business and management skills for would-be restaurant owners. It's also important to take into account factors like location, cost, size of classes, and internship opportunities. I would recommend reaching out to these schools, asking for course curriculums and learning more about what each program offers to align with your culinary career goals.