How to become a cook with the Military Sealift Command?

I love cooking and thought about taking that passion to the Military Sealift Command. What does it take to land a cook job there, and is it a good stepping stone for a culinary career?

Becoming a cook with the Military Sealift Command (MSC) can be an exciting and unique opportunity to further your culinary career. Generally, here are some steps to consider:

1. Eligibility: To begin, ensure you are eligible for the position. This typically involves being a U.S. citizen, passing a security clearance (which involves a background check), and being physically fit enough to fulfill the duties at sea.

2. Culinary Training: Even though a degree in Culinary Arts isn't always required, it is advantageous to have undergone some formal culinary training. Completing coursework or earning a certificate or an associate/bachelor's degree in Culinary Arts could increase your chances of securing the job.

3. Work Experience: The MSC often looks for cooks with some level of experience, so any prior work as a cook or chef in a restaurant, hotel, or a similar setting would be beneficial.

4. Certifications: The U.S. Coast Guard's Merchant Mariner Credential (MMC) is often required, including a Transportation Worker Identification Credential (TWIC) card. Research details about these certifications and their requirement process. It might involve safety training, health exams, and other tests.

5. Application: Apply through the MSC's recruitment process. This often involves providing your resume, attending an interview, and demonstrating your culinary skills through a practical assessment.

As for whether it's a good stepping stone for a culinary career, it can certainly provide unique experiences and challenges you wouldn't encounter in a typical kitchen. You'll serve a large crew, work with limited ingredients, and learn to produce meals in a high-pressure environment. These skills could potentially make you more versatile and adaptable in future culinary positions. However, remember that working at sea is not for everyone and comes with its own set of challenges such as being away from home for extended periods and working in a more confined environment.