Interested in culinary school in Philadelphia—what's the best option?

I'm really into cooking and considering attending culinary school in Philadelphia after high school. Can anyone recommend a top culinary school in Philly, or share experiences they've had if they attended one?

One excellent choice for culinary education in Philadelphia is The Restaurant School at Walnut Hill College. This school offers associate and bachelor's degrees in Culinary Arts, Pastry Arts, Restaurant Management, and Hotel Management. They emphasize hands-on experience and include an internship as part of the degree program.

The curriculum is designed to provide a balanced mix of academic studies, creative art classes, and real-world experience. The institution features several student-run restaurants on-site where students can experience running a restaurant, from prepping meals to managing service. This real-world experience can be valuable when going into the culinary field post-graduation.

Another potential option is the Culinary Arts program at the Community College of Philadelphia. It offers an affordable path to acquire basic culinary skills, foundational kitchen experience, and an understanding of the industry.

Also worth noting is the Drexel University's Hospitality and Tourism Management program. Although it's not a dedicated culinary school, it could provide a broad education in the hospitality industry, with the opportunity for specialization and culinary-focused internships.

Remember, deciding on a culinary school depends on your specific career goals and educational needs. It is important to consider the size of the school, the breadth of the curriculum, the available resources, and the cost, among other factors. You should visit the schools, if possible, meet faculty, sit in on a class, and speak with current and past students. This can give you a clearer picture of what to expect from each institution. Good luck with your culinary journey!