Which are the best cooking schools in Florida?

I've always loved cooking and am thinking about going to culinary school in Florida. What are some of the best cooking schools there? Ideally, I'd like a program that includes baking and pastry courses too.

Certainly, there are several culinary schools in Florida. There are several that provide comprehensive culinary and baking programs.

Firstly, the Miami Culinary Institute at Miami Dade College is a respected institution. They offer an Associate in Science degree in Culinary Management which encompasses traditional culinary arts, modern techniques, and eco-friendly and business aspects of food service operations.

Secondly, Johnson & Wales University in North Miami also has a renowned culinary program. They offer both an associate’s and a bachelor’s degree in Baking & Pastry Arts and Culinary Arts. They're well-regarded for their hands-on approach and experienced faculty.

Lastly, the Culinary Institute of America (CIA) has a branch in Orlando. Although they're more known for their Hyde Park campus in New York, the CIA's Orlando programs are also comprehensive and respected in the culinary world.

When picking a cooking school, it's important to consider what aspects of culinary arts you're interested in, what degrees are offered, the experience of the faculty, and internships or job placement programs. These schools each provide slightly different opportunities, so it's worthwhile to research and visit each one to see which fits your goals the best.