Getting a seasonal cannery job in Alaska

I'm planning a gap year and am thinking of working in an Alaskan cannery for seasonal work. What's the job like, and how do I apply? Are there any major pros or cons to keeping in mind?

The Alaskan cannery job is a unique experience and many people opt for it during their gap year. Honestly, the work can be tough and tedious, but it's usually paid pretty well and offers opportunities to save, given that housing and meals are often provided by the companies. The intense teamwork and unique setting can provide a strong sense of camaraderie and many people find the experience rewarding.

Positions in Alaska canneries often entail long work hours, typically twelve hours a day, seven days a week when the fish are running. This can lead to physical exhaustion. Tasks may involve cleaning fish, packing them into cans, and then cooking and sealing the cans. Other jobs could include freezing and boxing the product.

Applying for a job at an Alaskan Cannery can usually be done through online platforms. Many companies offer seafood processing jobs and they generally start hiring in early spring for the salmon season, which runs from June to September. You could look for job postings on employment websites or directly on the websites of seafood processing companies.

While the pay can be quite good, and the unique experience can be appealing, there are some cons to keep in mind. The physical demands of the job are significant. Under the time and production pressure, injuries are not uncommon. The living conditions can be cramped as workers usually live in dormitory-style housing with shared facilities.

It's important to thoroughly think through if this is a fit for you. It can be a great way to earn money during a gap year and it could be a valuable learning experience, but it's definitely not for everyone.