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Unweighted GPA: 3.7
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What does a bartender's job entail?

I'm considering bartending as a potential job after I graduate. Could anyone share what daily responsibilities and skills are required for bartenders? Are there specific certifications I would need to get started?

4 months ago

A bartender's job can be rewarding and challenging in equal parts. It's not just about making and serving drinks, but it's also about creating a welcoming and enjoyable atmosphere for customers.

Responsibilities usually include:

- Mixing, garnishing, and serving alcoholic and non-alcoholic drinks.

- Checking IDs to ensure customers are of legal drinking age.

- Keeping the bar stocked and well-organized.

- Handling cash and credit transactions efficiently.

- Cleaning glasses, utensils, and bar equipment.

In terms of skills, good bartenders typically have excellent customer service skills and can communicate effectively. They should also have a good memory to remember drink recipes and the personal preferences of regular customers.

Physical stamina and agility are also critical, as you will often be standing for extended periods and may need to lift heavy kegs or cases. It's also important to maintain composure during busy times and effectively manage customer-related issues that may arise.

Regarding certifications, it can vary by state. Many states require bartenders to complete a responsible-server course, commonly known as a bartending license. This training covers topics like identifying fake IDs, detecting signs of intoxication, and refusing service when necessary. These can typically be completed online and are quite affordable, but be sure to verify what is needed in your location.

It may also be beneficial to attend a bartending school where you can receive hands-on training and learn about different types of alcohol, cocktail recipes, and techniques.

While experience in food service can be beneficial, many bartenders start with no experience and learn on the job. Overall, it's a role that can give you trading, connections, and experience that can translate to many areas beyond the restaurant industry.

4 months ago

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