Best colleges for food science and technology?

I'm fascinated by food science and technology and wonder which colleges are considered top-notch in this field. Are there any schools known for their programs or resources related to food science?

There are several universities with highly regarded food science and technology programs that combine strong technical preparations with real-world experience opportunities.

1. Cornell University: Known for its breadth of study and research facilities, Cornell’s Department of Food Science ranks high among food science programs in the nation. Their program offers a wealth of research opportunities in areas like food chemistry, food microbiology, and sensory evaluation of food.

2. University of California, Davis: UC Davis has an excellent Food Science and Technology Department. They place a strong emphasis on hands-on laboratory experience and the development of practical skills, along with a rich cooperative extension program that connects students with California’s vast agricultural sector.

3. Pennsylvania State University: Penn State's Department of Food Science offers top-notch programs with opportunities for students to partake in industry internships and cooperative education experiences.

4. University of Wisconsin-Madison: The Food Science program at UW-Madison is renowned for its dairy research and technical expertise, with strong industry connections across the Midwest.

5. Michigan State University: MSU's Food Science program has a wide range of research opportunities, and Michigan's diverse agricultural output offers a mix of experiences for students.

To choose the best fit for you, consider not only the reputation of the program, but also the specific areas of food science you’re interested in—if a university has a particular strength in a sub-field, that can be a significant advantage. Also, give some thought to internships, research opportunities, and links with industry, as these are key to building a successful career in food science and technology.