I'm fascinated by fermentation and want to pursue a degree in fermentation science. Do you guys know any colleges that offer specialized programs in this area?
Absolutely, there are several schools known for their programs in Fermentation Science.
1. Oregon State University: The Department of Food Science and Technology offers a program in Fermentation Science. It's one of the first of its kind to focus on the science and technology of fermented products such as beer, cheese, and pickles.
2. Colorado State University: The Fermentation and Food Science major is part of the Food Science and Human Nutrition Department. You'd get a chance to learn about and practice techniques in state-of-the-art labs.
3. Appalachian State University: They provide a degree in Fermentation Sciences which focuses on cultivating yeast and other microorganisms for food and beverage production. Additionally, you'll learn about related business and marketing concepts.
4. UC Davis: The renowned Food Science and Technology department at UC Davis also offers a Brewing Science program, where you can learn about yeast fermentation and beer brewing techniques.
These programs all offer a solid foundation in the sciences involved in fermentation, and they also provide the practical, hands-on experiences that are crucial in this field. I recommend looking into these programs further to see which one aligns best with your specific interests and career goals.
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