Food Science and Technology at OSU

Hey y'all, I'm interested in pursuing a degree in food science and technology. I've heard good things about Ohio State University's program. Can anyone share their experiences with the program or provide some info about the courses, professors, and career opportunities after graduation?

Hey there! I'm glad to hear you're interested in studying Food Science and Technology, and Ohio State University (OSU) indeed has a solid program in this field. While I don't have personal experience with the program, I can share some insights based on the experiences of students who have gone through it.

Courses: The curriculum at OSU is designed to provide a strong foundation in food science principles, and you can expect to take classes such as Food Chemistry, Food Engineering, Food Microbiology, and Quality Assurance. Students also have the opportunity to take elective courses in specialized areas like Food Packaging, Food Processing, or Sensory Evaluation. This allows you to tailor the program to your particular interests. Additionally, the program emphasizes hands-on learning through labs and industry-related experiences.

Professors: Many students have praised the faculty in OSU's Food Science and Technology program for being knowledgeable, experienced, and approachable. These professors often come from diverse backgrounds and have real-world experience in food science industries, so their insights can be quite valuable. They are also generally supportive of students, offering guidance and mentorship for both coursework and career planning.

Career Opportunities: Graduates from OSU's Food Science and Technology program often find employment in various sectors of the food industry, including product development, quality assurance, food safety, and research. Some of the big-name companies where alumni have found work are Nestlé, PepsiCo, and General Mills. Additionally, OSU's Career Services department and the program's connections to the industry can help you find internships, co-op positions, and job opportunities during and after your time at the university.

Lastly, being part of a large university like OSU comes with benefits such as access to extensive resources, a wide range of extracurriculars, and opportunities for collaboration with other departments. OSU also has a beautiful campus and an active student body, which can make your college experience memorable!

I hope this helps you get a clearer picture of the Food Science and Technology program at Ohio State University. Best of luck!