OSU food science major - any insights?

I'm strongly considering a food science major at Ohio State University. Can any current or former OSU food science majors chime in on the quality of the program, the campus resources, and possible internship opportunities? Thanks in advance!

Hello! First off, it's great that you're interested in Ohio State University's Food Science major. While I'm not a Food Science major myself, I can still offer some valuable information from what I've learned.

In terms of the quality of the program, OSU's Food Science department is well-regarded and provides students with a strong foundation in the principles of food science, food quality, and food safety. The faculty at OSU are experienced and knowledgeable in their fields, contributing to a stimulating academic environment.

As for campus resources, OSU offers a range of facilities that are beneficial to Food Science majors. The Parker Food Science and Technology building is one of those resources, housing state-of-the-art food research labs, sensory evaluation facilities, and a pilot plant that allows students to gain hands-on experience with food processing equipment.

When it comes to internship opportunities, OSU has a strong network with food industry partners in the region, enabling students to find internships both during the academic year and over the summer. These internships provide practical, real-world experience and can often lead to full-time job offers after graduation. Additionally, the university's career services office can help identify and connect you with relevant internships.

Lastly, joining clubs and organizations related to Food Science can help enhance your experience at OSU. The Food Science Club, for example, is a great way to network with fellow students and faculty, attend industry-related events, and get involved in community service projects.

I hope this information helps, and I wish you the best of luck in your pursuit of a Food Science major at Ohio State University!