Hey all! I absolutely love baking and I'm considering pursuing it professionally. Does anyone have recommendations for the best baking and pastry schools? If you have any experience attending one of these schools, I'd be super grateful to hear your thoughts!
Hey there! It's wonderful that you're passionate about baking and want to pursue it as a career. There are several well-known baking and pastry schools in the United States that could be a great fit for your aspirations. Here are some top recommendations:
1. The Culinary Institute of America (CIA): The CIA is widely regarded as one of the best culinary schools in the country and offers a Baking and Pastry Arts program at their campuses in Hyde Park, NY, and Napa, CA. This program not only teaches students essential baking techniques but also covers management skills.
2. Johnson & Wales University: Known for its comprehensive culinary and pastry programs, Johnson & Wales offers baking and pastry arts at their Providence, RI campus. They offer an Associate's degree in Baking & Pastry Arts and a Bachelor's degree in Baking & Pastry Arts and Food Service Management.
3. The Institute of Culinary Education (ICE): Located in New York City and Los Angeles, ICE offers a Professional Pastry & Baking program and is known for its focus on hands-on learning and industry connections. Students here gain practical experience in making a wide variety of breads, pastries, cakes, and confections.
4. Kendall College: Situated in Chicago, Kendall College is part of the National Louis University and offers an Associate's degree in Baking & Pastry. The program emphasizes a combination of practical skills and theoretical knowledge.
5. The International Culinary School at The Art Institutes: With several campuses across the US, The International Culinary School is worth considering. They offer both Baking & Pastry diplomas and an Associate's degree, depending on the campus.
When evaluating a baking and pastry school, consider factors such as hands-on experience, faculty credentials, industry connections, and the availability of internships or externships. Also, consider whether an Associate's, Bachelor's, or a diploma program would be a better fit for your educational and career goals. Good luck, and I hope you find the perfect pastry school for you!
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