How does working at a restaurant really compare to other great extracurriculars?Answered
I have worked at this restaurant for 3 years and manager for 2 1/2 years (will continue to do so).
Time:Average of 28 hours every week (School time)
Average of 40 hours every week (Summer time)
My responsibilities:
Responsible for the opening and closing of the restaurant (just closing for school days)
Cashier (cash and card transactions)
Server (Hot food, soft drinks, boba, ramen)
Recruiting
Taking order for food and supplies (Sometimes buying supplies at markets)
Some cooking experience/knowledge
Personally, I like interacting with customers and coworkers. You can learn a lot just by working at restaurant from time management, discipline, responsibility, communication, adaptability, and working under pressure. This is also what I will write for one of my CommonApp essay prompts.
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2 answers
As far as ECs are concerned, besides the coveted ones like editor of school newspaper, team captain of a varsity sport, student body president, 1st chair violin/cello etc., working at a restaurant for 3 years is just as impressive.
This kind of EC shows that you care about your family and show initiative and leadership to pay your own way and be as independent as possible. Although it is not an intellectual activity that supports any sort of intellectual vitality/curiosity, most top college weigh this kind of EC heavily in your favor.
Good luck.
This is amazing work experience and a very positive reflection of your character.
Your chance of acceptance
Your chancing factors
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